Sam Lewontin has worked as a barista since 2001, and currently serves as General Manager behind the bar at Everyman Espresso in New York City, recently featured in Departures Magazine and named #1 Best Coffee Shop in America for 2014 by The Daily Meal. Sam is an experienced barista competitor, most recently winning the 2015 Northeast Regional Barista Competition, and placing 4th at the 2015 United States Barista Championships. Today, Sam serves as a brand ambassador for KRUPS, worldwide leader in kitchen appliances with a passion for the best brew.
Cold brew is all the rage, but its chocolatey flavors aren't always the most refreshing. Champion Barista Sam Lewontin shares his tips for the perfect glass of homemade, flash-brewed iced coffee.
Sam Lewontin
